Beer Radar

The calendar continues to grow, including new events out in the suburbs. For city dwellers too lazy to cross City Avenue, though, here’s a good way to get a foreign taste:

Beer and Cheese pairing with Iron Hill Brewery & Restaurant at DiBruno Brothers, 1730 Chestnut St., 2nd floor. 215-665-1659.
6-8 p.m., Friday, March 14. $45
Iron Hill Brewery & Restaurant, the East Coast’s fastest growing brewery/restaurant group with seven locations in Pennsylvania and Delaware, will host a beer and cheese pairing event at DiBruno’s. Chris LaPierre, Head Brewer of Iron Hill’s West Chester location will select six handcrafted beers, including his Cannibal, Saison and Quadruppel, to perfectly match with DiBruno’s cheeses. LaPierre and a DiBruno cheese specialist will lead the informative tasting.

Iron Hill has locations throughout the region, but none inside the city. If you’ve never had a chance to taste the brewpub’s best, get your tix now. LaPierre’s Quadruppel and Saison can stand with any Belgian-style ales you’ve ever tasted.

This entry was posted on Friday, February 8th, 2008 at 7:23 am and is filed under Philly Beer Week. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.