Beer Radar

Here’s a chance to taste lambic before it’s blended with fruit (or into gueuze). Tria Washington Square (12th & Spruce) will be serving unblended lambic from Belgium’s Boon brewery on Wednesday (8/20), from 5-7 p.m. Tria says it’s the lambic used to make Boon Oude Geuze Mariage Parfait. Taste them separately, then blend them together for your own marriage. Importer Don Feinberg, who wrangled the kegs, will be mingling while sharing his expertise.

No reservations needed, just show up.

This entry was posted on Monday, August 18th, 2008 at 2:34 pm and is filed under Beer etc., Tavern. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.