Beer Radar

Lost your job? Lost your401(k)? Don’t mope around - blow your severance check!

Morton’s The Steakhouse (1411 Walnut St., Center City) is serving up a special three-course dinner, with each course paired with a different variety of Chimay.

Try Chimay Triple & oysters on the half shell; Chimay Red with a New York Strip; Chimay Blue with hot chocolate cake. Decadent.

It’s a $75 fixed-price deal (available only till the end of March) that will prove that you can enjoy a big-time steak dinner without a Bordeaux.

Info and reservations: 215-557-0724

This entry was posted on Thursday, March 26th, 2009 at 9:25 am and is filed under Beer etc., Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.