Beer Radar

A couple weeks ago, I put out a call on Facebook for beer recipes for the grill. Yesterday, for Father’s Day, I tried a simple one offered by Chris Leonard from Gen. Lafayette: flank steak marinated in Chocolate Thunder Porter.

I didn’t have any porter, though, and substituted Samuel Adams Longshot Traditional Bock plus a bit of teriyaki. Soaked overnight, the steak was absolutely superb. I don’t know if it’s the cut, but the flank totally sucked up all that malty goodness.

And now I’m going to try a couple of these delicious-looking recipes (click on the PDF files below) submitted by Meghan Maguire of Ommegang. The plum pork spareribs with Witte sounds tremendous.

This entry was posted on Monday, June 22nd, 2009 at 5:05 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.