Beer Radar

Jeff Roberts, the guru of American artisan cheese, will be town at several events next week. I’ll be writing about him and the astounding variety of cheese being produced in the Philadelphia area for next Thursday’s Daily News food section. Today, I’m headed up to the Hendricks Farms in Telford to chat with the owners. If you aren’t already aware of it, there’s nothing that goes better with gouda, cheddar, blue, etc., than a nice pint of beer. Check out Jeff (a former Philly guy, by the way) and these events:

Wednesday, Oct. 24 - Victory Brewing.  610-873-0881. Five-course meal with a fresh Victory craft beer with each course.

Thursday, Oct. 25 - DiBruno’s. 215-665-9220 x237. Cheese and beer pairing, with beer from the Foodery.

Friday, Oct. 25 - Tria Fermentation School.  215-972-7076. Which Cheddar is bettter. Local ales served with a blind-tasting of cheddars from America and the U.K.

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