Beer Radar

“The hoppiest beer? It’s a fairly idiotic pursuit, like a chef saying, ‘This is the saltiest dish.’ Anyone can toss hops in a pot, but can you make it beautiful?” - Brooklyn Brewing’s Garrett Oliver, in the New York Times, throwing down the gauntlet to 90 percent of the craft brewers in America.

Anyway, the Times’ Asimov takes a look at Double IPAs today. Top two: Dogfish Head 90 Minute and Weyerbacher Double Simcoe

This entry was posted on Wednesday, January 9th, 2008 at 10:28 am and is filed under Beer etc.. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.