Wanna be a brewer? Dogfish Head is looking for someone for its Rehoboth Beach, Del., brewpub. As the ad says: The process of brewing/distilling is a physical one; the successful head brewer
must be able to lift up to 50 lbs., twist/turn, reach over shoulders and stand/walk/bend on a continual basis.
Why they pay Steve Mashington the big money at Yards: “You can’t make beer without hops and barley…” Fox News reports on the rising cost of beer ingredients.Â
Are you experienced? Harrisburg’s Troegs brewery steps back to the ’60s with its 10th anniversary celebration on Saturday. Check out the lineup that will be pouring at the brewery
Hopback Amber Ale, Troegs Pale Ale, Rugged Trail Ale, Troegenator Doublebock, Dreamweaver Wheat, Nugget Nectar, The Mad Elf, plus all 5 (yes, 5) of its 2007 Scratch series. Tix are cheap ($10/$20 door, pay as you go after 3 drinks) with good music and food. Info here.
Â
Tom Kehoe of Yards Brewing reports he has a new location for his brewery. It’s at 901 N. Delaware Ave., in the Northern Liberties section. He’s hoping to move in the 50 bbl brewhouse he purchased from the defunct Ybor City Brewing Co. as early as next week.
This location seems well situated for deliveries and bar-hopping (2 blocks from Standard Tap). It’s not far from the planned site of the Sugar House casino.
Kehoe, you’ll recall, has split with his former partners, Bill & Nancy Barton, who will continue brewing out of Yards’ old plant in Kensington, under the name of Philadelphia Brewing Co.
Here’s the place (photo Google Street View)
You are currently browsing the archives for the Brewery category.