April 30th, 2010 Joe Sixpack
After the void left by the demise of Ludwig’s Garten, it’s been great to see a full-fledged German bierhall back on the scene. The newish Brauhaus Schmitz (7th and South) is participating for the first time in Philly Beer Week, and they’ve gotten behind a bierfest at the German Society (7th & Spring Garden).
- Brauhaus Schmitz Bierfest (At the German Society)
- Saturday, June 5
- Noon-6 p.m., PAYG
- All-day outdoor biergarten event with live music, games, German food and plenty of German beer. Bring the family.
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April 29th, 2010 Joe Sixpack
As you undoubtedly heard earlier this week, an investment firm called the Griffin Group has purchased Anchor Brewing from Fritz Maytag, pioneering brewing icon of the craft beer renaissance.
I interviewed Fritz this afternoon by telephone, shortly after he and the Griffin Group’s partners spoke with his employees about the transaction. I’ll be writing more about this in a future column in the Daily News. In the meantime, here’s an edited version of the Q&A. (Many thanks to Andy Musser for helping me pull this together.)
Q. What actually happened here? Have you sold 100 percent of Anchor Brewing?
A. It’s not very complicated. I own 100 percent of the company, and the deal is for 100 percent of the company.
But one thing, the company has not been sold, yet. These guys are not the owners, yet. They have agreed to buy the company from me under certain terms. If they back out, it will cost them a pretty penny. But there are all kinds of things to do. They are the potential new owners. I will continue to run the company in the meantime…We’ll be lucky if they can take over in 3 months – August probably…
Q. This came as a surprise to many people. How long have you been thinking about selling the company?
A. I don’t think it has caught my employees by surprise. I’ve been talking for years about the fact that I’m getting up in years and that something would happen with the company, and that I would like to direct what would happen…
I’ve been looking hard for more than 5 years, trying to find the right owner. The great recession happened in the middle of that, but it’s been a quiet steady process for more than 5 years. I’ve been talking to these guys almost for 5 years. We had a lead on these guys very early on, and they came back relatively recently. One of the [partners] was our first choice, years and years ago. Our very, very first choice. We went out looking for them, we didn’t wait for anyone to call us.
Q. Why the Griffin Group?
A. I have had a list of requirements: I wanted San Franciscans, and these guys are from San Francisco or nearby. I wanted someone young enough to have a long career. I wanted very capable people, so it would be in good hands. I wanted financial strength… and I wanted integrity.
There were some names [of potential buyers] we had heard that we didn’t even talk to. We wanted something special. These guys have met all of my requirements. And not only that, they are terrific.
Q. When did you realize you might actually sell the company to them?
We signed last Thursday. It was pretty obvious they were wildly enthusiastic about it… But it’s one thing to have a handshake. It’s another to do due diligence. All the details, all of the facts have to be in writing. You’re talking about a major commitment financially and morally.
I’m very please with these guys. I’ve worked very hard to find the right owners and I think these guys are really good.
Q. Was there any interest from anyone in the Maytag family or employees?
A. There’s no one in family who’d be interested. I have a daughter with 3 kids – she’s a psychologist, and she’s involved in Maytag blue cheese company, where I’m more worried about family continuity. But Anchor is not the sort of thing she would want to do…
I never received what you would call a serious offer from any employees.
Q. Did the buyers present any plans on the future of the company? You always seemed happy with the size of the company – do you see it expanding?
A. We have discussed several things like that. I won’t be an owner, so it won’t be in my hands. I’m reluctant to talk about details… They’ve made commitments to me sufficient to give me comfort that all the concepts and principles I’ve worked to build will be maintained and won’t be significantly changed.
Q. Do you have any concerns about the future of the Anchor brand?
A. These guys have impressed me tremendously with the fact that they’re not buying company because we sell 88,000 barrels of beer. They’re buying it for Anchor’s reputation and its position in the marketplace. My life work has been all about building quality and integrity, not volume… These guys understand what Anchor means, and it’s in as good as hands as I could possibly leave it.
Q. Are the current employees going to keep their jobs?
A. Yes… [the partnership] has committed to retaining all of the employees for a period of time that gives me great comfort… We have a fantastic team of people. It was terribly important to me to get a commitment from the new owners to keep that team together.
Q. What’s next for you?
A. My wife is worried I’ll come home and start alphabetizing the spices… But it’s nice to know I don’t have to solve problems. Somebody else is going to run the Anchor brewing company, and I like that.
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April 29th, 2010 Joe Sixpack
Friday June 11 is shaping up to be a tasty preview to the big Zythos Belgian beer festival on the following Sunday (more details to come). With plenty of Belgophiles around town, several bars are running events featuring Belgium’s exotic brews. Here’s a few, and more are coming - just keep checking in at the Philly Beer Week web site.
- Â Afternoon Delight
- Monk’s Cafe (16th & Spruce, Center City)
- Noon-3 p.m, PAYG
- A meet-and-greet with brewers from St. Bernardus, Brasserie de Rocs and Abbaye du Val Dieu.
- Belgian All-Stars tasting class
- Trolley Car Diner (7619 Germantown Ave., Mt. Airy)
- 7-9 p.m., $25
- Tutored session with author Lynn Hoffman
- Â Ommegang & Duvel Night
- Grace Tavern (2229 Grays Ferry)
- 5-8 p.m, PAYG
- Â Meet-and-greet with brewers from Ommegang and Duvel.
- Â Wide World of Beer
- Tavern 17 (220 S. 17th St., Center City)
- 5:30-8 p.m., Tix $40
- Beer dinner hosted by Tony Forder of Ale Street News - a worldwide selection, true, but that obviously includes Belgian styles.
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April 29th, 2010 Joe Sixpack
We made more room for a couple extra elbow-benders at Happy Hour Yoga next Friday (5/7).
It’s just 25 bucks for an hour-long yoga class followed by a tutored tasting by me. We’ll be sampling springtime beers - a great way to kick off the weekend.
 There’s info here.
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April 29th, 2010 Joe Sixpack
Great name for a beer, and an excellent label. Unfortunately, this IPA was brewed in honor not of Philly’s Northern Liberties section, but a neighborhood with the same name in Cincinnati. Turns out that, like Philadelphia’s N.L. section, the one in Cincinnati was also home to early American immigrants who, presumably, dressed up like Lady Liberty and paraded around with pint glasses.
I checked in with William Reed, co-owner of of Philly Northern Liberties’ Standard Tap, to see if he’d be pouring this IPA anytime soon. True, the Tap serves only locally brewed beer; but you’d figure that an ale called Northern Liberties automatically makes it local, right?
Nope, said Reed, Cincinnati isn’t close enough. Maybe some other Northern Liberties bar will track it down.
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April 28th, 2010 Joe Sixpack
We’ve been working for several weeks to pull this one together (the artwork alone took at least 15 minutes!):
A spirited round-table talk with:
- Wendy Yuengling, D.G. Yuengling & Sons
- Tom Kehoe, Yards Brewing
- Jim Koch, Boston Beer
- Phil Markowski, Southampton Ales & Lagers
- Joe Sixpack, moderator
Tix: $25, includes samples from each participating brewer. Proceeds benefit Philly Beer Week.
This will be held upstairs at Johnny Brenda’s, which means:
- Kehoe will be standing in exactly the same place that The National actually once played.
- You can talk beer in the same place that Kate Moss once hung out at.
This will be a fun afternoon event at an outstanding beer location with a great mix of brewery folks.
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April 27th, 2010 Joe Sixpack
I just got word that there’s ONE more seat available for Happy Hour Yoga. It’s just 25 bucks for an hour of yoga followed by a one-hour tutored beer tasting by Joe Sixpack.
This session, we’ll be tasting springtime beers.
First person to email me gets the seat. joe (at) joesixpack.net Last spot taken ! Look for the next Happy Hour Yoga at Yards Brewing during Philly Beer Week.
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April 27th, 2010 Joe Sixpack
The big bike race will be ripping through Manayunk during the first weekend of PBW (6/5-6), and we all know how well beer goes with cycling (at least for spectators).
- The Old Eagle (Markle & Terrace streets, Manayunk) will be featuring Ommegang and Great Lakes during the weekend.
- And Coopers Brick Oven Wine Bar (4365 Main St., Manayunk) will feature a Sly Fox brunch on Sunday (6/6).
Watch for other events as other Manayunk restaurants and taverns begin posting events.
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