March 11th, 2010 Joe Sixpack
Elected officials respond to angry beer mob… This just arrived.
Donatucci sets House/Senate hearing into ‘beer raids’
HARRISBURG, March 10 – State Rep. Robert Donatucci, D-Phila., chairman of the House Liquor Control Committee, today announced that the panel and its Senate counterpart will hold a joint hearing in April into the raids conducted by the Pennsylvania State Police Bureau of Liquor Code Enforcement this weekend and Monday in Philadelphia on three bars and one distributor allegedly selling “unregistered” beer brands.
A beer is considered unregistered if the producer has not officially registered it with the Liquor Control Board as being distributed in the Commonwealth and paid the designated tax.
The beers involved in the raids were from small-scale producers. Even though the producers are ultimately responsible for the registration, current law requires Liquor Code Enforcement officers to confiscate unregistered brands.
Donatucci noted that the bureau officers acted on a specific complaint they had received and did not pull the idea for the raids “out of the air.” Subsequently, the LCB is looking into the possibility that some of the affected brands were registered, but that the registration may not have been properly communicated to the Bureau of Liquor Code Enforcement.
“These incidents have brought to light that the state Liquor Code appears to have some antiquated provisions and required procedures,” said Donatucci. “And the beer registration provisions could lead that list.
“While the registration requirement appears justified, we need to examine the registration process and enforcement, especially when it comes to having responsibly operating licensed establishments held to account for the producer’s mistake or an error in Liquor Control Board communications.”
Donatucci said the hearing, to be held at 10 a.m. April 13 in the Majority Caucus Room, will examine the causes behind the beer registration raid and how the registration provisions and other aspects of Liquor Code enforcement may be outdated and how to remedy them.
“By all indications the officers acted in accordance with the law and established procedure,” Donatucci added,” but having a small amount of a designer beverage that may not meet a technicality required of the producer should not constitute grounds for a full-fledged raid as if they were black-marketing truckloads of illegal moonshine.
“If nothing else, however, these incidents have alerted us to the need to look closely at our Liquor Code and enforcement procedures to ensure that all aspects meet practical and effective standards.”
Posted in Regs | 4 Comments »
March 9th, 2010 Joe Sixpack
As feared, the other shoe has dropped.
Last night, the State Police raided Origlio Beverage, the wholesale distributor that supplied some of the beer that was confiscated at Local 44, Resurrection and Memphis Taproom. My colleague, Bob Warner, and I will be reporting more details in tomorrow’s Daily News, but here’s some of what I know:
The Bureau of Liquor Enforcement agents arrived about 7 p.m. last night and conducted a search of the warehouse, specifically looking for Origlio’s share of brands they’d confiscated from the bars last week. This includes: Duvel, Monk’s Cafe Sour Flemish Ale, Hacker-Pschorr and Russian River Supplication.
They reportedly confiscated only the Supplication because they would’ve needed a tractor trailer for the rest. They ordered Origlio not to distribute any of the other brands.
That’s why, as I reported in a previous blog post, shipments of Duvel in Philadelphia have ceased. I’m already hearing from local bar owners that they’re running out. (Ironic, because it’s assumed the snitch who alerted the PLCB about the unregistered brands is probably a local bar operator who will now have to suffer along with everyone else.)
As I reported on Monday, Duvel is an especially troublesome brand in the midst of all of this because it is clearly registered. It’s just that the brand name on the state’s list of registered brands is “Duvel Beer” and the label actually reads “Duvel Belgian Golden Ale” - a fact that the Daily News stressed in its first report, and which the BLE surely knows.
What we’re witnessing isn’t just bureaucratic incompetence or the result of outdated laws. This is an act of unrepentant arrogance. As one local restaurant operator remarked of the BLE, “They don’t answer to anybody. They’re running amok.”
Meanwhile, other distributors are scared shitless that they’re next in line. They’re lawyering up and desperately re-checking records to make sure every “i” is dotted.
The good news is that this whole episode might be a tipping point in the whole battle over beer regulation in Pennsylvania. It’s provoked a chorus of outrage online, and the grousing at area bars is deafening. Take away our beer? How dare they!Â
If this stuff outrages you, complain to the PLCB and write your state legislator now!
Posted in Regs, Beer etc. | 14 Comments »
March 9th, 2010 Joe Sixpack
Word arrives this afternoon that some bars are having difficulty getting new shipments of Duvel Belgian Golden Ale - certainly one of the biggest selling Belgian ales in America - because the PLCB registration list refers to it only as “Duvel Beer.” In other words, distributors are suddenly gun-shy because of the State Police beer raid… More to come.
Posted in Regs, Beer etc. | 3 Comments »
March 9th, 2010 Joe Sixpack
Somebody please set this to music:
Today we salute you, Over-Reacting PLCB Agent.
(Mr. Over-Reacting PLCB Agent)
Any state cop can chase speeders all day on the Pennsylvania Turnpike. But it takes real talent to conduct a raid on a bar over a clerical error.
(This is a bust!)
Packing heat and carrying a briefcase, you meticulously double-check beer labels and enforce all that red tape.
(Pliny the Younger? Book him!)
And even though you wouldn’t know a stout from a pilsner, you tirelessly uphold senseless laws from the 1930s, certain that you’re protecting the public welfare.
(Carry Nation lives!)
So crack open an ice-cold Jack Boot Beer, Over-Reacting PLCB Agent, because that’s the closest you’ll get to being a real policeman.
Posted in Regs, Beer etc. | No Comments »
March 9th, 2010 Joe Sixpack
Yesterday’s report about the State Police beer raid drew an incredible amount of response. Last time I checked, my Day 1 story had drawn more than 350 comments.
 Here’s the Day 2 report from my colleague, Bob Warner, in which the state’s ranking Republican on the House liquor committee calls it “a ridiculous use of manpower.”
Here’s my latest take on the raid, which echoes some of the observations I shared yesterday - mainly that beer has changed, and the laws haven’t kept up.
I did a live studio interview about it all with NBC10 yesterday afternoon, but I can’t find it online. Maybe somebody’ll send me a link.
Fox29 chimed in here. Note Sgt. William LaTorre suggesting that if his guys confiscated any properly registered beer, it was the PLCB’s fault. He also claims the beer is being kept at “cellar temperature.” And Action News does a spot here, with Sgt. LaTorre basically agreeing that the bars are guilty until they prove themselves innocent.
If you have the time to read, there are some pretty good discussions about the episode at Beer Advocate and Lew Bryson’s NOPLCB and Jack Curtin’s Liquid Diet, especially in this post.
Other bloggers have noticed, including Jay Brooks out in Californy. Here’s the chatter at the Brew Lounge, FooBooz, Philly Speaks/West Philly & /Food & Drink.
Posted in Regs | 2 Comments »
March 8th, 2010 Joe Sixpack
The blogs were buzzing this weekend about the raid on three local beer bars over unregistered beer. I teamed up with Daily News reporter Bob Warner for a full report here.
There’s one fairly esoteric angle to this story that we didn’t tackle - one that was raised in some very thoughtful emails from Resurrection/Local 44/Memphis Taproom co-owner Leigh Maida. Namely, the increasingly popular practice among tavern owners of cellaring beers for later sale.
Among the beers that the State Police confiscated in the raid were a handful of bottles of Heavyweight Lunacy. South Jersey’s Heavyweight Brewing, of course, has been out of business for several years. Presumably the bottles were purchased years ago, when Heavyweight beers were, in fact, registered for sale in Pennsylvania. But that brand is no longer registered, for obvious reasons,which apparently makes them illegal.
(By the way, I don’t think this is an over-zealous interpretation of the law by the at the numbskulls at the Bureau of Liquor Enforcement. The law says the beer you sell must be registered, period.)
That law puts puts EVERY vintage bottle in EVERY bar at risk. As Leigh notes, her husband, Brendan Hartranft, has a thing for Orval, and he’s been aging bottles of the brand for years. What happens if Orval goes out of business or stops exporting its beers to the U.S.? Under the current rules, it appears it would be illegal to sell those beers - even though they were properly registered when they were purchased.
I know of several bars that are holding beers whose breweries are extinct. There are hundreds of “retired” beers out there. It’s a point of pride - like, this is the only place you’ll ever see this particular beer. In some cases, these treasures are worth thousands of dollars. But unless their names are properly registered, they’re presumably illegal.
The same thing goes if the brand name changes - a not uncommon occurrence as importers edit labels over the years.  No aged bottle of Zotten, either, once Weyerbacher re-issues the brand, as announced, as Verboten.)
And how about all of those one-time-only anniversary beers we love? Not to pick on Weyerbacher, again, but I’d imagine that bottles of Decadence - issued for the brewery’s 10th anniversary in 2005 and, at 13% abv, intended to be aged - would be illegal to sell.
Allow me to finish by pointing out one obvious fact here: The same Pennsylvania law does not apply to wine.
So the wine cellar at Le Bec Fin is a treasure. But the beer cellar at Local 44 is a crime scene.
Posted in Regs, Beer etc. | 3 Comments »
March 5th, 2010 Joe Sixpack
- Harviestoun Ola Dubh 12 @ TJ’s Restaurant & Drinkery (Paolii, Chesco) All Cask All Day, Saturday (3/6), 1 p.m.
- McGillin’s 1860 IPA @ McGillin’s Old Ale House (Center City) 150 Minutes for 150 Years dinner, Monday (3/8), 6:30 p.m. Tix $45. Info: 215-735-5562
- Yards Brawler (vs. 3a. Troegs Nugget Nectar) @ Varga (WashWest) Pins & Pinups bracket matchup, Monday (3/8).
- Vanilla Tavern Porter @ Parc (Rittenhouse Square) Yards dinner, Tuesday (3/9), Tix $50. Reservations: 215-545-2262.
- Commodore Perry IPA @ Union Jack’s (Manayunk) Great Lakes Quizzo tasting, Wednesday (3/10), 9-11.
Posted in Beer etc. | No Comments »
February 26th, 2010 Joe Sixpack
- Founders Centennial IPAÂ @ Nodding Head (Center City) The Foodery Beer Academy, Saturday (2/27), 1 p.m. Tix $15.
- Allagash Tripel @ Stoudt’s Brewery (Adamstown, Lancaster County) Winter Fest, Saturday (2/27), 7 p.m. Tix $35. (May be sold out, call 717-484-4386 x 204 for late info.)
- Duvel @ Maggio’s (Southampton, Buxco) 2nd Annual Brewfest, Saturday (2/27), 1 p.m. Tix $45.
- Baltic Maple @ Dock Street Brewery (Cedar Park) Brewers Homecoming with alumni Victor Novak, Chris LaPierre, Eric Savage and Bill Moeller, Saturday (2/27).
- Nodding Head Saison @ DiBruno Bros. (Italian Market) cheese & beer pairing, Wednesday (3/3), 5 p.m. FREE.
- Sly Fox Chester County Bitter firkin @ Devil’s Den (South Philly), Thursday (3/4).
Posted in Beer etc. | No Comments »
February 24th, 2010 Joe Sixpack
I won’t tempt you with the details about last night’s dinner with Tomme Arthur at Monk’s Cafe, other than to say I may have enjoyed the greatest cheese-and-beer combo ever. It came along in the fourth course, after the duck pate, salmon tartare, stuffed quail and osso bucco.
Lost Abbey Angels Share Grand Cru with Colston Bassett Stilton.
The Grand Cru is a sipping beer. Monk’s served a very small portion of perhaps 3oz. But that was plenty. The beer is a blend of 6 vintages of Angels Share, aged in brandy, bourbon or Cabernet barrels. This is a sipping beer, reminiscent of port, but better than any port I’ve swallowed. Its oak flavor is balanced with a palate-tickling salad of dried fruits, caramel and vanilla. I kind of think it might be a little much on its own - but paired with the Stilton, it excelled.
Normally, I’ve paired Stilton with barleywine, thinking that only a beer with massive hop bitterness could stand up to the funky blue. Instead, the ale’s boozy sweetness and fruit character brought out intense layers of chocolate flavors - yes, chocolate! - I’d never recognized in this cheese variety. While the beer cut through the cheese’s intense creaminess, the potent strength of this Stilton reigned in the ale.
A mouthful was a warm, sensuous kiss. I want to do it again.
Posted in Events, Food | 1 Comment »
February 19th, 2010 Joe Sixpack
- Beyond the Gates Double IPA @ Blue Dog (Lansdale, Montco) Spring House tasting, today, 6:30 p.m.
- Yards ESA @ Dawson Street Pub (Manayunk) Haitian relief benefit with music by the Cabin Dogs, today, 9 p.m.
- The Situation @ Iron Hill (Maple Shade, N.J.) release party (wear your Jersey Shore best), Saturday (2/20), 1-5 p.m.
- George Washington Porter firkin @ The Institute (Spring Garden) Pork, Yards & Pints with all you can eat roasted pig & Yards, Saturday (2/20), 2-7 p.m., Tix $50 at door.
- Victory St. Victorious @ Avalon Restaurant (West Chester, Chesco) Victory/DiBruno’s beer-and-cheese 4-course dinner, Tuesday (2/23), 7 p.m. Tix $50.
- Three Sheets Barleywine aged in French oak Syrah barrel @ The Sidecar (Grays Ferry) Ballast Point night, Thursday (2/25).
Posted in Beer etc. | No Comments »